KALASAN FRIED CHICKEN

Kalasan is the name of a town in Central Java, Indonesia. Here is one of the typical food of Kalasan Kalasan fried chicken.

MATERIAL:
- 1 chicken
- 500 cc of coconut milk
-1 / 2 tsp baking soda

-5 cloves garlic, crushed
-salt
- cooking oil

How to cook:

1.Clean the chicken and then split into 2 parts
2. Combine coconut milk, baking soda, salt, garlic, and then boiled until the water along with the chicken dry.
3. Drain
4. Preheat much cooking oil in fryingpan. Remove the chicken and fry it untill change to golden brown color, remove and drained.
5. Now, Aceh-style fried chicken ready to serve with special sauce.

For the sauce:

- 100 gr red chilies
- 4 grains of red onion
- 1 pc ripe tomatoes
- 1 tsp salt sdk
- 1 tbsp sugar
- 6 tbsp broth
- 1 tbsp cooking oil

Method:
1. Boil peppers, red onions and tomatoes for a while, then puree.
2. Add a little salt, sugar, broth and oil
3. Cook over medium heat until the oil out.
4. Remove and serve with fried chicken that has been

(if & r)