SPECIAL ROAST CHIKEN OF BALI

This is one type of roast chicken dish from the Bali island. Here is a typical Balinese roast chicken recipe for 300 grams of chicken meat.

MATERIAL:
• 300 grams of chicken
SPICES:
• 200 grams of onion
• 200 grams of garlic

• 20 grams of turmeric root
• 50 grams ginger root
• 20 grams galangal root
• 20 grams of ground coriander


ANOTHER SEASONING : 
• 50 grams of brown sugar
• 20 grams lemongrass leaves
• 100 grams of cinnamon
• 30 ml sweet soy sauce (or to taste)
• 500 ml chicken broth
• 5 ml lemon juice
• Salt and pepper to taste
• 3 tbsp cooking oil for sauteing
 
COMPLEMENTARY OF DISH:
• Warm white rice
• Salad: finch eggplant, carrots, tomatoes, white cabbage, cucumber and basil leaves.
• Pestle sauce
• Balinese mantah sauce (uncooked sauce)
 
HOW TO PROSES :
1. Chicken is cleaned and cut into 2 or 4 parts.
2. Heat oil in wok, then sauté the herbs that have been crushed until the color changes to brown and fragrant. Put cinnamon and lemongrass leaves.
3. Add chicken broth and lemon juice, brown sugar, soy sauce, salt and pepper to taste; stir and cook until boiling.
4. After stir-fry seasoning to boil, add chicken pieces, stirring and then cover, lower the heat, continue cooking until chicken is almost cooked, remove from heat.
5. Prepare the grill with hot coals. Bake the chicken (point 4) over the coals while occasionally smeared with the rest of the stir-fry seasoning. Bake until cooked.
6. Roast chicken ready to serve with complementary dish.
7. Good luck.

(i&f)