Onde-onde is of one type of round-shaped cake made of rice flour contains brown sugar mashed together with green beans (or just brown sugar only), welcome sprinkled with sesame seeds or grated coconut. BUTON is the name of one of the islands belonging to the province of Southeast Sulawesi, Indonesia. Here is a recipe to make onde-onde typical of Buton. This is the recipe for about 45 onde-onde (depending on how big the dumplings you make ).
INGREDIENTS :
• 150 grams of glutinous rice flour
• 100 grams of brown sugar, mashed, formed a small round object
• 150 grams of coconut, grated coarse
• 1 / 4 teaspoon salt
• 125 cc of fresh water
HOW TO MAKE:
1. Mix the grated coconut with salt, stirring until evenly mixed and then steamed until cooked.
2. Combine flour, glutinous rice. water and salt, stir evenly until it forms a dough that can be shaped, thick and chewy.
3. Now, take a little cookie dough, formed spheres, add brown sugar are rounded to the inside, then re-formed spheres so that spheres covered with red sugar. And so on until the dough runs out.
4. Boil water in a stewpan, put cake dumplings in one by one. Boil until the float, which means the cake is cooked. Remove and drain.
5. Then input into the cake cool boiled water, remove and drain, then roll into grated coconut that is steamed before.
6. Now, a typical pastry dumplings (onde-onde) Buton ready to serve.
(If & r)
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