GOLDFISH COOKED SPICY

This is one type of freshwater fish dishes typical of West Sumatra. The main ingredients of this cuisine is a goldfish and green peppers. You can try to cook it. Here's the recipe.

INGREDIENTS:
• 1 kg of goldfish, cleaned and cut into pieces being
• 3 scallions, cut into 1 cm long

• 5 pieces of kandis acid
• 400 cc of fresh water


GROUND SEASONING :
• 100 gr green peppers
• 12 spring onions
• 1 tbsp salt

HOW TO MAKE:
1. Boil ground seasoning together kandis acid while stirring until thickened.
2. Insert pieces of goldfish, stirring constantly and slowly.
3. Add the chopped onion, continue cooking, stirring frequently, until the fish is cooked.
4. Now, goldfish cooked spicy ready to be served.

(If & r)