PORRIDGE OF RICE WITH CHICKEN GRAVY

PORRIDGE MATERIAL:

• 225 grams of good-tasting rice , washed, drained
• 1, 5 liters of water
• 2 tsp salt

CHICKEN GRAVY INGREDIENTS:

• 500 grams of domestic chicken, cut into quarters
• 1.5 liters of water
• 1 tsp salt
• 1 tbsp soy sauce
• 2 tbsp cooking oil for sautéing

GREEN SEASONING CHICKEN FROM JAMBI

Jambi is the name of one of the cities located in Jambi Province, the city became the capital of the province. The province is located on the southern island of Sumatra. Green Seasoning Chicken is one of the specialties of the region. The main ingredient of this dish is chicken, green peppers and other spices. If you want to try cooking it yourself, here's the recipe.

INGREDIENT :
- 1 whole chicken cleaned, cut into 8 pieces
- 8 green hot pepper, halved, seeded, cut into pieces approximately 3 cm long
- 6 clove spring onions, finely sliced

GOLDFISH PICKLES from BENGKULU

Bengkulu is a city which is the capital of Bengkulu province, located on the Southwest coast of the island of Sumatra, western Indonesia. This is one type of fish dishes typical of Bengkulu.
MATERIALS

• - 1 kg goldfish
• - 1 tsp salt
• - 1 orange juice, water taken
• - 500 ml of water
• - To taste cooking oil for frying and sauteing

CENDOL ICE

Ice cendol is one kind Indonesia typical drink . The main ingredient is hunkue flour to make cendol, suji leaves as a green dye. Served with a solution of sugar, coconut milk and ice. Here's the recipe.

Material:
-  1 part hunkue flour / green bean flour (greenpeal flour)
-  4 cups water
-   Suji leaf (for green gilding)

KALASAN FRIED CHICKEN

Kalasan is the name of a town in Central Java, Indonesia. Here is one of the typical food of Kalasan Kalasan fried chicken.

MATERIAL:
- 1 chicken
- 500 cc of coconut milk
-1 / 2 tsp baking soda

SPECIAL ROAST CHIKEN OF BALI

This is one type of roast chicken dish from the Bali island. Here is a typical Balinese roast chicken recipe for 300 grams of chicken meat.

MATERIAL:
• 300 grams of chicken
SPICES:
• 200 grams of onion
• 200 grams of garlic

SPECIAL ONDE-ONDE OF BUTON

Onde-onde is of one type of round-shaped cake made of rice flour contains brown sugar mashed together with green beans (or just brown sugar only), welcome sprinkled with sesame seeds or grated coconut. BUTON is the name of one of the islands belonging to the province of Southeast Sulawesi, Indonesia. Here is a recipe to make onde-onde typical of Buton. This is the recipe for about 45 onde-onde (depending on how big the dumplings you make ).

INGREDIENTS :
• 150 grams of glutinous rice flour
• 100 grams of brown sugar, mashed, formed a small round object
• 150 grams of coconut, grated coarse
• 1 / 4 teaspoon salt
• 125 cc of fresh water

GOLDFISH COOKED SPICY

This is one type of freshwater fish dishes typical of West Sumatra. The main ingredients of this cuisine is a goldfish and green peppers. You can try to cook it. Here's the recipe.

INGREDIENTS:
• 1 kg of goldfish, cleaned and cut into pieces being
• 3 scallions, cut into 1 cm long

LAMB MEAT FRIED RICE

There are many kinds of fried rice, one of which is fried rice with lamb meat. Here's one recipe lamb meat fried rice from Java, a local specialty spice of Java.

MATERIAL:
- 1 dinner plate white rice
- 1.5 ounces of a young goat meat, cut into 2 x 2 cm
- 1 / 4 red tomatoes, chopped fine

ACEH FRIED CHICKEN

Here is one type of cuisine from ACEH, one of Indonesian province, located on the northern of Sumatra island which is now better known as Nanggroe Aceh Darussalam. Main ingredient of this dish is chicken meat. This is the recipe for 1 kilogram of chicken meat:
 
  INGREDIENTS:
         -   1 kg chicken, cleaned and then cut into small pieces, according to your taste
         -  20 g garlic
         -  40 gr onion

         -  30 gr turmeric root, cleaned and milled