LAMB MEAT FRIED RICE

There are many kinds of fried rice, one of which is fried rice with lamb meat. Here's one recipe lamb meat fried rice from Java, a local specialty spice of Java.

MATERIAL:
- 1 dinner plate white rice
- 1.5 ounces of a young goat meat, cut into 2 x 2 cm
- 1 / 4 red tomatoes, chopped fine

- 2 onions leaf, chopped fine
- 2 tbsp soy sauce (or according to your taste)
- 2 tbsp cooking oil for sauteing


SPICES :
- 2 nutmeg
- 4 cloves onions
- 2 cloves garlic
- 2 red chilies (or to your taste)
- 1 / 4 tsp pepper
- 1 / 2 tsp shrimp paste, fried
- Salt to taste 

COMPLEMENTARY ::
- Pickled cucumbers with materials:
1 cucumber, cut rectangle 1 x 3 cm
1 / 2 teaspoon granulated sugar
1 carrot, peeled and cut like matchsticks
1 / 4 teaspoon vinegar
hot water
- Fried emping (chips made of gnetum gnemon fruit)

HOW TO MAKE:
1. The first one, we make the pickle first 'pickle mixed all ingredients together, stir gently and set aside.
2. Preheat cooking oil, saute all the ground spices until fragrant, add sliced ​​tomatoes, chopped onions leaf and goat meat, mix evenly. Continue cooking until the meat is cooked.
3. And then add white rice and sweet soy sauce, stir continuosly for amoment, lifted.
4. Now your lamb fried rice is ready to served. Serve warm with a sprinkling of fried onions, separate equipped with fried (emping) chips and pickled cucumber.
 
(If & r)