ACEH FRIED CHICKEN

Here is one type of cuisine from ACEH, one of Indonesian province, located on the northern of Sumatra island which is now better known as Nanggroe Aceh Darussalam. Main ingredient of this dish is chicken meat. This is the recipe for 1 kilogram of chicken meat:
 
  INGREDIENTS:
         -   1 kg chicken, cleaned and then cut into small pieces, according to your taste
         -  20 g garlic
         -  40 gr onion

         -  30 gr turmeric root, cleaned and milled

         -  15 gr ginger root, intact
         -  10 gr of red pepper, ground
         -  10 gr galangale root, intact
         -  15 gr lime / lemon leaf, intact
         -  Thick coconut milk, to taste
         -  Salt and pepper to taste
         -  Cooking oil for sauteing and frying, to taste

HOW TO MAKE :
1. Preheat 2 tablespoons cooking oil over medium in a skillet, sauté onion, garlic, turmeric and red chili, until fragrant.
2. Then add the whole ginger, lime leaves, galangale intact and coconut milk, stirring constantly until evenly and boils.
3. Put chicken in, and cook until cooked for about 25 minutes.
4. Preheat much cooking oil in fryingpan. Remove the chicken and fry it untill change to golden brown color, remove and drained.
5. Now, Aceh-style fried chicken ready to serve.
6. Good luck.

(if & r)