BAJAK SAUCE

Bajak sauce (Sambal Bajak , in Indonesian) is one type of fried spieces with distinctive taste comes from Banten, West Java. The basic ingredients of this dish is dried shrimp (ebi), cundlenut fruit, shrimp paste, coconut milk and ground red chili. If you will try to make it your own, this is the recipe for 1500 grams ebi.

MATERIALS:
    - 150 grams of dried shrimp (ebi)
    - 200 grams of ground red peppers
    - 150 ml thick coconut milk

    - 5 candlenut, finely ground
    - 2 tsp shrimp paste cooked
    - 2 tbsp cooking oil for sauteing
    - 1 tsp white sugar (or to taste)
    - Salt to taste

HOW TO MAKE:
1.Poure boiling water on dried srimp and soak for a while until soft. Lift and drained, then chopped finely.

2. Milled candlenut and shrimp paste until smooth. Heat the oil in the pan, then saute candlenut and smooth paste with dried shrimp until fragrant. Add ground chili pepper and sugar, stirring until smooth. Later. . .

3. Input the coconut milk, continue stirring until boiling. Reduce the heat, continue cooking until thickened and the color changed to slightly darker. Remove pan from fire.

4. Well, now Bajak sauce ready to served with warm white rice and other dishes.
(if & r)