FRIED GOURAMI (GURAMI) (2)

If you like freshwater fish, fried fish, this is one recipe of fried a kind of freshwater fish, gurami. You can try to make it yourself.
INGREDIENTS :
One medium size gourami, cleaned and then split into two parts
2 pieces of orange juice, water taken
2 cloves garlic, crushed
1 cm ginger, crushed
30 grams of table salt
1 cm turmeric, crushed
5 grams pepper
Half a liter of water
Seasonings cuisine 40 grams (if you like)

HOW TO COOK:
1. Put all ingredients into the water and stir well.
2. Input gourame fish that have been cleaned and halved earlier in the spice mixture.

Let stand for 10 minutes.
3. Heat miyak fried taste.v Drain Gurame then fried until cooked, its color will turn brown.

Remove and drain.
4. Fried gourami ready to be served with fried dried chili fries.
5. Good luck.

(Foodgenie40, thVI / if & r)