FRIED DUCK.

 

Fried duck? Surely you've heard or even tasted it. Fried duck sold at sidewalk cafes and food stalls and restaurants. You want to try to cook it yourself? It is not difficult. This is one recipe, a recipe from a restaurant that was published OBkithcen tabloid Genie 39/VI edition. You can try it.

INGREDIENTS :
- 1 whole duck, cleaned, cut into 4 parts
- 4 stalk lemongrass, crushed
- 3 sheets leaf slam
- 8 lime leaves
- 2 tbsp tamarind water
- 900 cc of fresh water
- Oil fried to taste

GROUND SPICES :

• 6 cloves garlic
• 5 grams candlenuts
• 12 onions
• 3 cm turmeric
• 5 cm galangal
• 4 cm ginger
  

HOW TO MAKE:

1) Boil 900 cc of water, reduce heat to medium. Boil the duck with spices, lime leaves, lemon grass that has been crushed, bay leaves, tamarind water over low heat until cooked and the spices to infuse. Remove, let cool.

2) Heat cooking oil, fry the duck until cooked, appear golden brown color. Remove and drain.3) Fried duck ready to be served with warm white rice and chili sauce.

4) Good luck.