BALI UNCOOKED CHILI SAUCE

Bali uncooked chili sauce (Bali call: Sambal matah) is one type of sauce from Bali. This sauce is made of shrimp paste, chili, onion, garlic etc. You are interested and willing to make your own? Here's the recipe.

MATERIALS:

• 5 pieces of red chilies, or to your taste, finely sliced
• 3 red onions, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 tsp shrimp paste
• 2 kaffir lime leaves, finely sliced
• 1 stalk lemongrass, take a white and soft part, finely sliced
• ½ tsp salt (sea salt)
• 1 lime fruit, squeezed and take its water
• 3 tsp vegetable oil / cooking oil


HOW TO MAKE:

1. Prepare a medium-size bowl. Place all sauce ingredients, except shrimp paste and lime juice, into the bowl.

2. Preheat the cooking oil, fry the shrimp paste until fragrant (cooked). Remove and drain. Then place fried shrimp paste into the bowl containing the other chili sauce ingredients (point 1) and mix until evenly distributed. Last input lime water, stir again until all ingredients evenly mixed.

3.Bali uncooked chili sauce (Sambal matah Bali) now ready to be served with white rice and other dishes.

4.It is easy, is not it?

EMBE SAUCE OF BALI (BALI SHRIMP CHILI SAUCE)

  Embe sauce is a sort shrimp chili sauce that doesn't
be ground, comprise of red onion, sliced red chilies
that fried with margarine until droop and fresh whole
green chilies.

How to make it ? Here you are.

INGREDIENTS :

• 3 tbsp margarine 10 cloves red onions, peeled and finely slice
• 20 small red chilies , washed off and finely sliced

•   10 whole small green chilies,

washed off