KALASAN FRIED CHICKEN

Kalasan is the name of a town in Central Java, Indonesia. Here is one of the typical food of Kalasan Kalasan fried chicken.

MATERIAL:
- 1 chicken
- 500 cc of coconut milk
-1 / 2 tsp baking soda

ACEH FRIED CHICKEN

Here is one type of cuisine from ACEH, one of Indonesian province, located on the northern of Sumatra island which is now better known as Nanggroe Aceh Darussalam. Main ingredient of this dish is chicken meat. This is the recipe for 1 kilogram of chicken meat:
 
  INGREDIENTS:
         -   1 kg chicken, cleaned and then cut into small pieces, according to your taste
         -  20 g garlic
         -  40 gr onion

         -  30 gr turmeric root, cleaned and milled

FRIED GOURAMI (GURAMI) (2)

If you like freshwater fish, fried fish, this is one recipe of fried a kind of freshwater fish, gurami. You can try to make it yourself.
INGREDIENTS :
One medium size gourami, cleaned and then split into two parts
2 pieces of orange juice, water taken
2 cloves garlic, crushed
1 cm ginger, crushed
30 grams of table salt
1 cm turmeric, crushed
5 grams pepper
Half a liter of water
Seasonings cuisine 40 grams (if you like)

HOW TO COOK:
1. Put all ingredients into the water and stir well.
2. Input gourame fish that have been cleaned and halved earlier in the spice mixture.

Let stand for 10 minutes.
3. Heat miyak fried taste.v Drain Gurame then fried until cooked, its color will turn brown.

Remove and drain.
4. Fried gourami ready to be served with fried dried chili fries.
5. Good luck.

(Foodgenie40, thVI / if & r)

FRIED DUCK.

 

Fried duck? Surely you've heard or even tasted it. Fried duck sold at sidewalk cafes and food stalls and restaurants. You want to try to cook it yourself? It is not difficult. This is one recipe, a recipe from a restaurant that was published OBkithcen tabloid Genie 39/VI edition. You can try it.

INGREDIENTS :
- 1 whole duck, cleaned, cut into 4 parts
- 4 stalk lemongrass, crushed
- 3 sheets leaf slam
- 8 lime leaves
- 2 tbsp tamarind water
- 900 cc of fresh water
- Oil fried to taste

GROUND SPICES :

• 6 cloves garlic
• 5 grams candlenuts
• 12 onions
• 3 cm turmeric
• 5 cm galangal
• 4 cm ginger
  

HOW TO MAKE:

1) Boil 900 cc of water, reduce heat to medium. Boil the duck with spices, lime leaves, lemon grass that has been crushed, bay leaves, tamarind water over low heat until cooked and the spices to infuse. Remove, let cool.

2) Heat cooking oil, fry the duck until cooked, appear golden brown color. Remove and drain.3) Fried duck ready to be served with warm white rice and chili sauce.

4) Good luck.

. FRIED SALTED FISH RICE

There are several types of fried rice. The following fried rice is a typical fried rice of West Java. This dish is made from white rice with “ikan jambal roti”(it is term that represent the salted-dried catfish), red onions, scallion, red pepper, green pepper etc.. You want to try to make your own? This is the recipe.
INGREDIENTS :
• 1 plate of white rice
• 1 slice of “jambal roti” (salted-dried catfish), cut into small cubic, fried till done
• 6 clove red onions, peeled and thinly sliced