There are many kinds of fried rice, one of which is fried rice with lamb meat. Here's one recipe lamb meat fried rice from Java, a local specialty spice of Java.
MATERIAL:
- 1 dinner plate white rice
- 1.5 ounces of a young goat meat, cut into 2 x 2 cm
- 1 / 4 red tomatoes, chopped fine
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Showing posts with label fried rice. Show all posts
Showing posts with label fried rice. Show all posts
Saturday, June 25, 2011
Thursday, March 11, 2010
. FRIED SALTED FISH RICE
There are several types of fried rice. The following fried rice is a typical fried rice of West Java. This dish is made from white rice with “ikan jambal roti”(it is term that represent the salted-dried catfish), red onions, scallion, red pepper, green pepper etc.. You want to try to make your own? This is the recipe.
INGREDIENTS :
• 1 plate of white rice
• 1 slice of “jambal roti” (salted-dried catfish), cut into small cubic, fried till done
• 6 clove red onions, peeled and thinly sliced
INGREDIENTS :
• 1 plate of white rice
• 1 slice of “jambal roti” (salted-dried catfish), cut into small cubic, fried till done
• 6 clove red onions, peeled and thinly sliced
Labels:
Food,
fried,
fried rice,
rice,
salted fish,
salted-dried catfish,
West Java food
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