EMBE SAUCE OF BALI (BALI SHRIMP CHILI SAUCE)

  Embe sauce is a sort shrimp chili sauce that doesn't
be ground, comprise of red onion, sliced red chilies
that fried with margarine until droop and fresh whole
green chilies.

How to make it ? Here you are.

INGREDIENTS :

• 3 tbsp margarine 10 cloves red onions, peeled and finely slice
• 20 small red chilies , washed off and finely sliced

•   10 whole small green chilies,

washed off

•   1 tsp cooked shrimp paste  

• 1 tbsp lime fruit juice

• - sea salt, season to tast

METHOD :

1. In the frying pan, heat margarine, fry the sliced red onion until half done. Removed, set aside.
2. Next, fry the sliced small red chilies until droop, removed, set aside.
3. And then in the bowl, mixed the fried small red chilies (point 2) with the half fried red onion (point 1), fresh small green chilies and cooked shrimp paste, add sea salt season to taste and lime fruit juice. Mixed them until become homogeneous mixture.
4.  Ok, now Bali shrimp chili sauce ready to served for about 4-5 person.

Happy trying.

  ( i & f )