PORRIDGE OF RICE WITH CHICKEN GRAVY

PORRIDGE MATERIAL:

• 225 grams of good-tasting rice , washed, drained
• 1, 5 liters of water
• 2 tsp salt

CHICKEN GRAVY INGREDIENTS:

• 500 grams of domestic chicken, cut into quarters
• 1.5 liters of water
• 1 tsp salt
• 1 tbsp soy sauce
• 2 tbsp cooking oil for sautéing

GROUND SEASONING :

• 3  cloves red onions
• 1 small red pepper
• 2 cloves garlic
• 2 cm ginger
• 3 candlenuts, roasted
• ½ tsp granulated pepper, roasted
• 2 cm turmeric, roasted
• 2 tsp salt

COMPLEMENTARY:

• 100 grams bean sprouts, cleaned, pour boiling water
• 2 tbsp chopped celery leaves
• 2 tbsp green onions, finely sliced
• 3 tbsp fried red onion
• 2 pieces of lime fruit, quartered

Soy sauce:

• 20 hot chili pepper, crushed
• 4 tbsp soy sauce
• 2 tsp lime fruit juice
• All the sauce ingredients are mixed evenly.

HOW TO MAKE:

1. Boil rice with salt, stirring, stirring until the rice becomes soft and creamy. Lift and set aside.
2. How to make chicken soup:

• a. Boil chicken with salt until meat is tender. Drain the chicken and meat shredded, set aside. Let the broth continue boiling.
• b. Heat the cooking oil, saute the spice paste until fragrant. Put shredded chicken in a stir-fry, stir well, then removed and inserted into the boiling broth.
• c.  Add soy sauce to the gravy, let it boil again. Lift.

How to serve:
a.  Place the porridge  in a serving bowl to taste, sprinkle with bean sprouts and  shredded chicken with gravy. Then sprinkle with chopped celery, sliced ​​green onions, fried onions and lime juice.
Served with soy sauce.
Good luck and enjoy it. THANK YOU.
If & r