SPICY SOUR PATIN FISH

Patin fish cuisine is one of the specialties of the region Riau, Riau province, Indonesia's western. The main ingredient of this dish is the Patin fish, red pepper curly because it seemed a bit spicy. If you will try to make your own, here's the recipe, for 1 kg of Patin fish.
MATERIALS:
- 1 kg of fresh patin
- 1000 ml water
- 1 tablespoon cooking oil for sauteing

Seasonings:
- 15 curly red chilies, crushed
- 3 cm galangal root, cleaned and thinly sliced
- 2 cm ginger root, cleaned and crushed
- 1 stalk lemongrass, crushed
- 2 pieces kandis acid
- 3 lime leaves
- 1 tablespoon salt (or to taste)
- 1 tablespoon white sugar (or to taste)
How to prepare:
1. Cut Patin transversely with a width of approximately 3 cm, washed, set aside.
2. Using a skillet, heat the cooking oil, add all ingredients (except salt and sugar), saute spices until fragrant. Then add water, cook until boiling.
3. Enter the fish that had been cut with sugar and salt, reduce heat, cook the fish until cooked.
4. Spicy sour patin ready to be served.
(If & r)