. FRIED SALTED FISH RICE

There are several types of fried rice. The following fried rice is a typical fried rice of West Java. This dish is made from white rice with “ikan jambal roti”(it is term that represent the salted-dried catfish), red onions, scallion, red pepper, green pepper etc.. You want to try to make your own? This is the recipe.
INGREDIENTS :
• 1 plate of white rice
• 1 slice of “jambal roti” (salted-dried catfish), cut into small cubic, fried till done
• 6 clove red onions, peeled and thinly sliced

• 1 stalk welsh’ onion, thinly sliced
• 2 red pepper, or to your taste, cleared of it’s seed and thinly sliced
• 3 green pepper, or to your taste, cleared of it’s seed and thinly sliced
• 1 chicken egg
• 1 tbsp ketchup, or to taste
• ¼ tbsp white pepper powder
• 2 tbsp cooking oil for frying and sauté
• salt to taste
• chips and sliced lettuce (option)
METHOD :
1. Preheat the cooking oil, saute sliced onion until fragrant, put sliced red pepper, sliced green pepper, stir well, removed and set aside.

2. Break the eggs in the pan used for frying and scrambled, put sauté one (point 1), then put rice, ketchup, pepper powder and salt to taste, then stir well.

3. Inputs that have been salted fish fried, continue cooking until cooked. Removed, and fried rice ready to serve.

4. Served warm with chips and a sprinkling of sliced lettuce.

5. It is easy, isn’t it. Happy cooking.