CUCUR CAKE

Cucur cake is a kind of fried cake made of rice flour, wheat flour and brown sugar or palm sugar. This cake is simple food that is easy to find on the sidewalk in the traditional markets and pastry shops in almost all regions in Indonesia because this food is one of typical traditional Indonesian food. How to make it ? Easy and simple. You want to try to make it yourself ? This is the recipe.

INGREDIENTS :

• 350 grams of rice flour

• 150 grams wheat flour

• 200 grams of brown sugar, thinly sliced

• 100 grams granulated sugar

• 550 ml of fresh water

• 350 ml cooking oil or to taste

METHOD :
1. Cook fresh water until boiling, put sliced brown sugar and white sugar, stirring until all brown sugar and white sugar dissolves. Turn off heat, removed, and filtered to a solution of sugar water clean of debris. Set aside.

2. In a medium bowl the wheat flour and rice flour mixed and stirred till become a homogeneous mixture, pour the sugar solution slowly, stirring until the sugar solution all gone, stirring constantly, until batter (for the cake) is smooth and well blended. Then the mixture being patted for about 5 minutes so the batter is completely unified. After that the mixture let stand about 20 minutes.

3. Preheat 50 ml oil in a frying pan with a small concave.

4. Stirred the batter (for the cake) then take a vegetables spoon into the hot oil. During frying, the center of the batter flush of hot oil in order to mature evenly. Cake does not need to be reversed. Once cooked, removed and drained.

5. Perform the four step so that all the fried dough out. For the material of the above we can make the cake as much as 30 cucur cake.

6. It is easy, is not it ? It is recommended to serve while warm with a bitter tea.

7. For variation, you can add, into the batter for the cake, smooth shred of durian fruit, or small pieces of jackfruit, which can lead to cucur cake with a distinctive taste.

8. Happy cooking. Best wishes for your family. Thanks.