PORRIDGE OF RICE WITH CHICKEN GRAVY

PORRIDGE MATERIAL:

• 225 grams of good-tasting rice , washed, drained
• 1, 5 liters of water
• 2 tsp salt

CHICKEN GRAVY INGREDIENTS:

• 500 grams of domestic chicken, cut into quarters
• 1.5 liters of water
• 1 tsp salt
• 1 tbsp soy sauce
• 2 tbsp cooking oil for sautéing