IKAN GURAME GORENG KERING ( CRISP FRIED GURAME)

 



Gurame is one of many kind freshwater fish, it has  thick flesh with fat, delicious. In Sundanese  culinary, west  
Java, often it is made as crisp fried gurame or baked gurame with soy sauce. And now you can try to make crisp fried gurame (Sundanese style). Here you are.




INGREDIENTS :

•  1  gurame ( + 700 grm )
•  1  tbsp  air jeruk nipis (lime fruit juice)

Seasoning :

•  4  cloves of garlic, peeled and chopped
•  1  tsp ketumbar halus (ground coriander)
•  1  cm  kunyit (turmeric), peeled and chopped
•  1  tsp salt ( sea salt )

METHOD :

1. Remove scales from the fish, open the fish abdomen with a 3 inch incision,
   remove the innards, make 3 incision at surface of gurame, wash off and
   cleaning well. Smear it with lime fruit water, let it  up to 15 minutes.
    After 15 minutes wash it  off again, set aside.

2. Use food processor or a mortar and pestle, combine garlic, ground coriander, turmeric,  sea salt and cold water to form finely seasoning paste.

3. Smear gurame with finely seasoning paste over all its body, let it up to 30 minutes
    so that seasoning absorbed.

4. Pre-heat much cooking oil in fryingpan, fry gurame until change to yellow brown 
    color, removed and drained .

5. Now, fried gurame ready to served. Serve it with rice and sambal terasi (chili
     sauce with shrimp paste)  and lalaban (uncooking vegetables).

Happy trying. Thank you very much.


** Read too, Masalah Kita Sekitar Kita