SURABAYA LAMB MEAT SATAY

Surabaya is a coastal city in East Java, East Java capital. There are many types satay from different regions and this is one of them, typical of Surabaya lamb meat (or mutton) satay. You want to try to make it yourself ? Here's the recipe.

INGREDIENTS :
• 500 gr lamb meat (mutton), cut into ½-inch box
• 150 gr goat fat, cut into ½-inch box
• 5 tbsp sweat kechup
• 4 kaffir lime leaves, thinly sliced
• skewer, to taste
• Charcoal wood or coconut shell charcoal, to taste

GROUND SEASONING :
• 8 cloves red onion
• 4 red hot chilli peppers, or to taste
• 1 ½ tsp brown sugar, or to taste
• ¾ tsp salt

HOW TO MAKE :
1.Prepare a charcoal ember in place of satay burning (grid).

2.Hold the lamb meat (or mutton) cut with a skewer, each skewer containing five pieces of meat. Then smeared with sweet kechup watery. Then bake on grid (point 1) until cooked and fragrant. Set aside.

3.Used mortal and pestle grind all ground seasoning ingredients and sprinkle on top satay. Satay now ready to be served.

4.Satay are served with a sprinkling of sliced kaffir lime leaves.

It is easy enough, is’n it ? Good luck and thank you.