POTATOES BINGKA CAKE

POTATOES BINGKA CAKE is one kind of Kalimantan.food. It’s made of main ingredients potatoes, wheat flour, coconut milk, sugar and eggs. It was known very sweet. If you do not like too sweet, granulated sugar can be reduced sufficiently. Well, if you want to try to make it yourself, this is the recipe.

INGREDIENTS:
• 300 gr potatoes, washed
• 125 gr wheat flour
• 165 grams granulated sugar or to taste you
• ¼ teaspoon salt
• 6 chicken eggs
• ½ grated coconut
• 200 ml warm water

METHOD:
1. Grated coconut mixed with 200 ml of warm water, knead thoroughly, and then filtered while being blackmailed to take the coconut-milk.

2. Boil potatoes until cooked and tender. Peel potatoes while warm. Prepare a large bowl (as needed), and mashed potatoes in a bowl.

3. Into a bowl, with potato was fine, put the flour, sugar and salt. Stir until all ingredients were evenly mixed. Pour coconut milk little by little, stirring the dough constantly until all of them together and smooth. Set aside.

4. Shake the eggs until thickened and swell. Pour the egg mixture slowly into the dough in step 3, stirring constanly until all ingredients are mixed evenly.

5. Prepare the pan, round cookie shape diameter 20 cm, smear the inside with margarine. Pour the cake batter into the pan slowly while shaked to mixing evenly.

6. Preheat oven to 1800 C. Enter the pan containing the batter in the oven, bake for 40-45 minutes, until cake solid and colored, bingka potatoes cakes cooked. Remove pan from oven, allow to cool.

7. After cool, the cake is cut and ready to be served with a cup of coffee or black tea.

It’s easy, is’n it.. Good luck and thank you.